Chicken Wings in Lemon Sauce
Ingredients
1kg Chicken wings
60ml Soya sauce
60ml Water
5g Ginger powder
2 Cloves garlic (crushed)
60ml Lemon juice
Method
Green Masala Chicken
Ingredients
1kg Chicken boneless (cut into small pieces)
1 cup Coriander leaves
10-12 Green Chilies
2 Small tomato
2 Small onion
1 Tsp ginger (chopped)
2 Tsp garlic (chopped)
1 Tbsp of garam masala powder
1 Lemon juice
1 Tsp salt
1/2 Cup yogurt
Oil for frying
Method
Ingredients
1kg Chicken wings
60ml Soya sauce
60ml Water
5g Ginger powder
2 Cloves garlic (crushed)
60ml Lemon juice
Method
Place chicken wings in a 3-litre casserole dish. Mix together remaining ingredients and pour on chicken wings. Keep the marinated chicken in refrigerator for 45 minutes. Cook, covered on MEDIUM-HIGH in oven for 20 to 25 minutes, or until the chicken is tender. Serve hot with rice.
Green Masala ChickenIngredients
1kg Chicken boneless (cut into small pieces)
1 cup Coriander leaves
10-12 Green Chilies
2 Small tomato
2 Small onion
1 Tsp ginger (chopped)
2 Tsp garlic (chopped)
1 Tbsp of garam masala powder
1 Lemon juice
1 Tsp salt
1/2 Cup yogurt
Oil for frying
Method
Grind all the ingredients except chicken and lemon. Let the ground paste be thick but not too much thin as well. Squeeze the water content from chicken pieces. Mix the ground masala to chicken . Add salt as per taste. Squeeze lemon. Keep the chicken fridge for marinating for about 5-6 hours for best result. Now deep fry the chicken in oil. In a deep pan add the leftover masala with little water and yogurt, boil it for 2 minutes. Once fried add all the chicken to the gravy serve hot with green salad and naan.
