Chicken Wings in Lemon SauceIngredients1kg Chicken wings60ml Soya sauce60ml Water5g Ginger powder2 Cloves garlic (crushed)60ml Lemon juiceMethod
Ingredients1kg Chicken boneless (cut into small pieces)1 cup Coriander leaves10-12 Green Chilies2 Small tomato2 Small onion1 Tsp ginger (chopped)2 Tsp garlic (chopped)1 Tbsp of garam masala powder1 Lemon juice1 Tsp salt1/2 Cup yogurt Oil for fryingMethod
Place chicken wings in a 3-litre casserole dish. Mix together remaining ingredients and pour on chicken wings. Keep the marinated chicken in refrigerator for 45 minutes. Cook, covered on MEDIUM-HIGH in oven for 20 to 25 minutes, or until the chicken is tender. Serve hot with rice.
Ingredients1kg Chicken boneless (cut into small pieces)1 cup Coriander leaves10-12 Green Chilies2 Small tomato2 Small onion1 Tsp ginger (chopped)2 Tsp garlic (chopped)1 Tbsp of garam masala powder1 Lemon juice1 Tsp salt1/2 Cup yogurt Oil for fryingMethod
Grind all the ingredients except chicken and lemon. Let the ground paste be thick but not too much thin as well. Squeeze the water content from chicken pieces. Mix the ground masala to chicken . Add salt as per taste. Squeeze lemon. Keep the chicken fridge for marinating for about 5-6 hours for best result. Now deep fry the chicken in oil. In a deep pan add the leftover masala with little water and yogurt, boil it for 2 minutes. Once fried add all the chicken to the gravy serve hot with green salad and naan.
