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Cooking Corner

Mango Salsa

2 cup ripe mango (peeled and diced)
1/2 Medium red onion (finely chopped)
1 Green Chili (chopped)
1/2 Cup small cucumber (diced)
1/2 cup tomato (cubed)
3 Tbsp fresh coriander leaves (chopped)
3 Salt and pepper to taste

Combine all of the ingredients in a bowl. Season to taste with salt and pepper. If the salsa ends up being a little too hot or acidic for your taste, you can temper it by adding some more mangoes and little sugar powder. Serve with potato or tortilla chips.

Lebanese Pudding

200ml Fresh milk
25gms Rice powder
50gms Sugar
5ml Rose water
5gms Pistachio (chopped)
Fresh fruits for topping (optional)

Bring milk to a boil in a saucepan over medium heat and add rice powder. Allow to cook for a few minutes then add sugar. Stirring frequently, cook the mixture until the consistency is thick and creamy, Add rose water, mix well and transfer pudding to a serving plate. Cool it in refrigerator for an hour. Garnish with pistachios and fresh fruit and serve.