Ingredients 2 Cups fresh or frozen blueberries2 Cups water2/3 Cup Sugar1/4 Tsp all spices (ground)
Sour Cream or Additional yogurt
MethodIn a large saucepan, combine the blueberries, water, sugar, and all spices. Bring to a boil, stirring occasionally. Remove from the heat. In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.
Egg Salad Sandwich Ingredients 1 Hard boiled eggs (peeled and chopped)2 Tbsp mayonnaise2 Tbsp coriander leaves (chopped)1 Tbsp green onion (chopped) Salt and pepper to taste1 Leaf of lettuce2 Slices bread (toasted) MethodMash up the chopped egg a bit with a fork. Mix the chopped hard boiled egg, mayonnaise, coriander and onion. Sprinkle with salt and pepper to taste. Mix with a spoon. Toast your bread slices. Put a layer of lettuce on one slice of toasted bread, spread the egg mixture on top of the lettuce, and put another slice of toasted bread on top. Serve with potato chips and tomato ketchup.
