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Cooking Corner

Chilled Blueberry Soup


2          Cups fresh or frozen blueberries
2          Cups water
2/3       Cup Sugar
1/4       Tsp all spices (ground)
2          Cups Plain Yogurt
             Sour Cream or Additional yogurt

In a large saucepan, combine the blueberries, water, sugar, and all spices. Bring to a boil, stirring occasionally. Remove from the heat. In batches, process blueberry mixture and yogurt until smooth. Cover and refrigerate until chilled. Serve with sour cream or yogurt if desired.

Egg Salad Sandwich


1           Hard boiled eggs (peeled and chopped)
2           Tbsp mayonnaise
2           Tbsp coriander leaves (chopped)
1           Tbsp green onion (chopped)
             Salt and pepper to taste
1           Leaf of lettuce
2           Slices bread (toasted)

Mash up the chopped egg a bit with a fork. Mix the chopped hard boiled egg, mayonnaise, coriander and onion. Sprinkle with salt and pepper to taste. Mix with a spoon. Toast your bread slices. Put a layer of lettuce on one slice of toasted bread, spread the egg mixture on top of the lettuce, and put another slice of toasted bread on top. Serve with potato chips and tomato ketchup.