On Eid, impress your family by making sweet dishes and win heart of your beloved ones.
Chocolate CakeIngredients:125 g butter375 g sugar30 g cocoa250 ml water5 g bicarbonate of soda375 g self-raising flour5 ml vanilla2 large eggsMethod:Put butter, sugar, cocoa, water and bicarbonate in a large bowl. Cook on HIGH for 5 minutes in oven. Leave to cool. Add flour, vanilla and lastly eggs. Mix to combine. Line the base of a 20 cm souffle dish with baking paper. Pour in mixture. Cover with a double layer of paper towel. Cook on HIGH for 5 1/2 to 6 minutes in oven. Leave to cool in container for at least 10 minutes. Turn out and ice as desired.Ingredients:100 g sugar400 ml hot boiling water250 g ghee100 g semolina3 green cardamoms10 g almonds, chopped10 g raisinsMethod:
Combine sugar and water in a 1-litre bowl and cook on HIGH for 3 minutes in an oven, stirring midway. Heat ghee in a 2-litre casserole dish on HIGH for 1 mintue in an oven. Add semolina and mix well. Now cook on HIGH for another 7 minutes in an oven, stirring after every minute to avoid from burning. Add sugar syrup and mix well. Now finally cook on HIGH for 6 minutes in an oven, stirring after every minute. Serve hot, garnished with raisins, chopped almonds and cardamom powder.
