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Cooking Corner - Eid Special

On Eid, impress your family by making sweet dishes and win heart of your beloved ones.

Chocolate Cake

125 g butter
375 g sugar
30 g cocoa
250 ml water
5 g bicarbonate of soda
375 g self-raising flour
5 ml vanilla
2 large eggs

Put butter, sugar, cocoa, water and bicarbonate in a large bowl. Cook on HIGH for 5 minutes in oven. Leave to cool. Add flour, vanilla and lastly eggs. Mix to combine. Line the base of a 20 cm souffle dish with baking paper. Pour in mixture. Cover with a double layer of paper towel. Cook on HIGH for 5 1/2 to 6 minutes in oven. Leave to cool in container for at least 10 minutes. Turn out and ice as desired.
Sujji Ka Halwa

100 g sugar
400 ml hot boiling water
250 g ghee
100 g semolina
3 green cardamoms
10 g almonds, chopped
10 g raisins

Combine sugar and water in a 1-litre bowl and cook on HIGH for 3 minutes in an oven, stirring midway. Heat ghee in a 2-litre casserole dish on HIGH for 1 mintue in an oven. Add semolina and mix well. Now cook on HIGH for another 7 minutes in an oven, stirring after every minute to avoid from burning. Add sugar syrup and mix well. Now finally cook on HIGH for 6 minutes in an oven, stirring after every minute. Serve hot, garnished with raisins, chopped almonds and cardamom powder.