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Cooking Corner - Ramdan Special

Juicy Chicken Drumstick

1 Tsp Salt
1/2 Tsp Black pepper powder
1 Tsp garlic powder
1 Tsp chili powder
1 Tsp vinegar

Flour Mixture:
1 Cup white flour
4 Tbsp corn flour
1 Tsp Salt
1 Tsp white pepper
1 Tsp paprika

Give a drumstick few cuts with a knife. Pat the chicken dry with a paper towel and place it in a large bowl and place it in a large bowl. Add all the seasoning and mix well. Let it marinated overnight or for al least 4 hours. Mix all the flour mixture ingredients together. Mix well and set it aside. In a frying pan, put in some oil and bring it up to medium heat. Lightly coat the drumstick with the seasoned flour, shake off the excess flour. Fry the drumstick, turning it often so that it cooks evenly until golden brown. Drain on paper towels and serve warm with French fries, chili sauce or tomato ketchup.

Mango Tango

1 Cup water
1 Cup mango (cubed)
1 Tbsp Sugar
4 Ice cubes (crushed)

In a glass, mix all the above ingredients except ice cubes. Pour in glass and add crushed ice cubes on top.