Juicy Chicken DrumstickIngredients:Seasoning:1 Tsp Salt1/2 Tsp Black pepper powder1 Tsp garlic powder1 Tsp chili powder1 Tsp vinegarFlour Mixture:1 Cup white flour4 Tbsp corn flour1 Tsp Salt1 Tsp white pepper1 Tsp paprikaMethod:
Ingredients:1 Cup water1 Cup mango (cubed)1 Tbsp Sugar4 Ice cubes (crushed)Method:In a glass, mix all the above ingredients except ice cubes. Pour in glass and add crushed ice cubes on top.
Give a drumstick few cuts with a knife. Pat the chicken dry with a paper towel and place it in a large bowl and place it in a large bowl. Add all the seasoning and mix well. Let it marinated overnight or for al least 4 hours. Mix all the flour mixture ingredients together. Mix well and set it aside. In a frying pan, put in some oil and bring it up to medium heat. Lightly coat the drumstick with the seasoned flour, shake off the excess flour. Fry the drumstick, turning it often so that it cooks evenly until golden brown. Drain on paper towels and serve warm with French fries, chili sauce or tomato ketchup.
Ingredients:1 Cup water1 Cup mango (cubed)1 Tbsp Sugar4 Ice cubes (crushed)Method:In a glass, mix all the above ingredients except ice cubes. Pour in glass and add crushed ice cubes on top.
