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Cooking Corner - Ramadan Special

Ramadan is in the air. So all of us wanted to eat some thing spicy on iftari. As this Ramadan is in summer, so we all wanted to drink something cool and fresh. So now onward up til the Ramadan ends, we will give you Special Ramadan Recipes, which will easy to cook and lite and had full nutrition.

Chicken Mayo Roll

2         Cups chicken cubes (boneless)
4         Paratha (Frozen or fresh)
2         Small onion (sliced into rings)
1/2      Cup tamarind sauce (inli chutney)
1/2      Cup mayonnaise
2         Tsp red chili powder
1         Tsp coriander powder
1         Tsp turmeric powder
2         Tsp salt
1         Tsp paprika
2         Tsp yogurt
4         Tbsp oil

In a pan add oil, chicken, red chili, coriander, turmeric, salt, paprika, yogurt and stir fry it for 15 minutes or until chicken is tender. On each paratha spread mayonnaise on it in, ass chicken along with onion and tamarind sauce. Warp and serve hot with green chutney.

Red Watermelon Juice

1        Cup water
1        Cup watermelon (cubed)
3        Tbsp any red sharbat
1/2     Tsp lemon juice
4        Ice Cubes (crushed)

In a shaker, mix all the above ingredients except ice cubes. Pour in glass and add crushed ice cubes on top. Serve chilled.