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Cooking Corner - Ramdan Special

Cheesy Chicken Macaroni

2 Chicken Filets (cubes)
2 Cups Macaroni
2 Tbsp Olive oil
3 Tbsp butter
1/2 Cup Mushrooms (sliced)
1/2 Cup Chicken Stock
1/2 Cup Mozzarella Cheese (sliced)
1/2 Cup Cheddar Cheese (sliced)
4 Tsp garlic powder
2 Tsp salt
2 Tsp black pepper (ground)

In a bowl add chicken, salt and pepper then sprinkle lightly with garlic powder. In a large skillet, heat olive oil and one tbsp butter over medium heat, add the chicken. Remove to a baking dish. Add left butter to the skillet along with chicken stock and mushrooms until tender or golden brown. Pour mushroom mixture over chicken in baking dish along with boiling macaroni. Place both kinds of cheese slices over all. Bake for 25-30 minutes.

Chilled Rose Milkshake

1 Cup Milk
1 Tsp Rose Syrup
2 Tsp Sugar
4 Ice cubes (crushed)
1 Scoop of vanilla ice-cream
   Rose petals for garnishing

Blend all the above ingredients. Add milkshake in a fancy glass and garnish it with rose petals. Serve chilled.