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Cooking Corner - Ramdan Special

Desi Pakoray
1 Cup basin
1/2 Water
1 Tsp chili powder
1 Turmeric powder
2 Tsp salt
1 small onion (chopped)
1 Green chili (optional, chopped)
1/4 Cup coriander leaves (chopped)
1 Small tomato (chopped)
1 Medium potato (chopped)
   Oil for deep frying

Mix all the ingredients together by adding water slowly. Make a batter which should be semi-liquid mixture. Heat oil in deep frying pan and start adding the mixture with the help of tablespoon. Fry the pakora until golden brown, take them out on tissue papper to drain the excessive oil. Serve hot with green chutney or tomato ketchup.

Ice-cream Shake

1 Cup milk
2 Tsp sugar
4 Ice cubes (crushed)
1 Scoop of ice-cream of your choice
   Cream and crushed chocolate or waffers or bunties or strawberries for garnishing

Blend all the above ingredients. Add the milkshake in a fancy glass and garnish it with cream and crushed chocolate or waffers or bunties or strawberries. Serve chilled.